We were inspired by India’s “chai wallahs”, who for centuries brewed chai from black tea and real spices, and then added milk and honey to the final preparation. Incorporating those Eastern traditions and blending them with Western innovations, we created our own premium product, using high-quality ingredients with a robust, well-balanced taste. Our chai is the perfect median between coffee and tea, earning its rightful place on café menus, and is now recognized worldwide.
Committed to excellence beyond the cup, we use reusable packaging whenever possible while maintaining the integrity of its premium product lines. Our products are easy to prepare and quite versatile – they can be prepared hot, iced or blended and can be used in baking and other delicacies.
OUR INGREDIENTS We source superior ingredients from around the world and continually strive to improve and develop new products and processes. We take special pride and care in using freshly ground organic spices that release a delightful aroma just as you pour the hot water or milk over any David Rio chai mix. The distinctive chai fragrance and flavors fully bloom into a well-balanced chai right in your cup.
A key ingredient that sets David Rio apart from other chai mixes is our no- GMO, non-dairy creamer, which offers a wonderfully creamy texture without the heaviness of chemicals and fillers. Our products in our Endangered Species Line are also certified cRc Kosher. Every David Rio chai product is free from hydrogenated oils, trans fats, and gluten. The quality and mixture of spices and ingredients assure the crisp, clean flavor of our chai, boasting its depth in every sip.
We use USDA Certified Organic Spices in all of our chai products because we care about the ingredients we use. Using organic spices delivers better quality, enhanced taste, and is one of our many contributions to creating a healthy product and a healthy environment – for people, plants and animals.